It's official. I am in a serious relationship with a restaurant and it is called Toulouse Petit.
This French and Creole-based restaurant serves breakfast, lunch, and dinner. From pasta, to fish and meat, and for that reason they have an extensive menu, always focusing on the classics with some dishes of American Creole cuisine that also has a French base.
I have already come a few times at dinner time, and today I decided to try brunch, as today is a holiday here.
And I have to say one thing, the food here is 10/10.
Today for brunch, I decided to order french toast with caramel cream, fresh strawberries, and pecan butter. On the side, the classic bacon and eggs. And of course, coffee served at the French press.
![](https://static.wixstatic.com/media/17ae75_bccffc9ecb1343cabd82c3c1ec790d3e~mv2.jpg/v1/fill/w_980,h_1113,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/17ae75_bccffc9ecb1343cabd82c3c1ec790d3e~mv2.jpg)
Like all the other times I went to his restaurant, the flavor was impeccable and this French Toast won me over.
Toulouse Petit
601 Queen Anne Ave N, Seattle, WA 98109
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